Description
This loaf is prepared using traditional sour dough techniques, producing a bread with a strong rye nutty flavour. This is a one grain loaf which makes it an ideal product for people looking for a wheat alternative diet. Organic rye flour & Sourdough (Certified Organic), Linseeds, Sunflower Kernels, Sesame Seeds and Poppy Seeds, Filtered Water, Olive Oil, Sea Salt. Contains sesame seeds.
Ingredients:
