Description
Look no further with this full-flavoured exquisite South-American ARGENTINEAN Seasoning Mix & Meat Rub. Great mixed with olive oil as a marinade for meats or dry rub over beef and chicken prior to cooking. Can be used in an Air Fryer, Slow Cooker or Crock Pot. Or sprinkle over poached eggs with avocado on toast for extra zest! INGREDIENTS: Add 3 heaped tablespoons of Argentinean Mix, add 1 tablespoon of red wine vinegar & 200ml of pure olive oil or rice bran oil. Stir all ingredients and drizzle over meat, salad, bread, pizza or pasta … delicious! It’s also just so scrumptious drizzled over bread or crackers. Serve in a bowl with spoon for guests to dip or spread.
HOW TO USE:
Season & Cook..that’s it! Use on Brisket, Eye Fillet Steak, Hamburger Mince, Kebabs and Chicken Thighs.
All natural herbs & spices, sea salt, garlic powder, onion powder, chilli (mild) and rice bran oil.
MADE IN AUSTRALIA from local and imported ingredients.
HOW TO MAKE YOUR OWN CHIMICHURRI SAUCE?
