This spice is something different with subtle notes of chilli and Sichuan pepper that will keep you coming back for more.

Cut into bite-size pieces, our meat sticks are made to be eaten on the go – freeing up more time for the things you love.

INGREDIENTS: Wild kangaroo (>60%), organic grass-fed & finished Australian beef brisket, gluten-free white vinegar, sea salt, chilli, coriander seeds, capsicum, Sichuan pepper and collagen casing.

Free from preservatives, dairy, gluten, and soy, our chilli droëwors has a 12 month best before date and are best kept in the pantry or fridge.