Description
Traditional Roti Ingredients: Wheat Flour (Contains Vitamins Folic Acid, Thiamin), Wholemeal Wheat Flour (27%) (Includes Vitamins Folic Acid & Thiamin), Water, Vegetable Shortening, Raising Agent (450, 500), Sugar, Preservatives (282, 200), Acidity Regulator (297), Vegetable Gums (412, 466), Emulsifier (471), Iodised Sea Salt, Enzyme (Wheat).