Description
Adding red ginger powder to your cooking can be a great way to give your recipes a nutrient-packed boost. Not only can it help to reduce inflammation and aid digestion, but its hot ‘n’ spicy flavour also adds an incredibly zesty tasty! Rather than using fresh ginger root, ginger powder can be a more convenient and shelf-stable option that is still packed with health benefits. Start off with just a teaspoon of the powder so you can taste how much flavour it adds and then you can adjust according to your preferences. Take note of how increased doses add an increasingly spicier kick to your food for that extra burst of flavour!
