Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins.  We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it.  Fermentation creates the delicious tangy flavour, but also preserves the dip naturally.  This dip/spread will keep for weeks even after opening.  So you will have no waste or pressure to use within a few days like other dips.

Unlike our other cashew cheese dips, this dip is fermented in the jar.  Just like a set in tub yoghurt, tit is very fluid/messy when we jar it and the fermentation thickens it up without any starch or gums.  Hence, the thin dip film on the inside of the jar headspace/lid.  This dip is less fizzy than the cashew cheese, so you are less likely to get a pop when opening.

Like all our products, the gherkin dip is raw, fermented & probiotic.

Ingredients: Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt.   Wild fermented.  no vinegar or starter cultures used.

Allergens: CASHEWS.