Description

This is it, the product you have been looking for. It will replace most, if not all, other cooking oils in your kitchen.

A gold medal winner at the Royal Hobart Show 2018, this premium tallow is sourced from the suet (kidney fat) of free-to-roam, 100% grass-fed cows reared on seasonal Tasmanian soils.

Our beef tallow is firm but silky and will become an everyday ingredient in your cooking with a large variety of uses that enhances the taste of your dishes.

Beef Tallow is ideal for deep frying due to its high smoke point of approx. 200 degrees.

We are super excited to offer our Tasmanian product for all sorts of use, from cooking in your home or commercial kitchen, to using it in your skincare products.